Rosemary & White Bean Spread Print
Into a food processor: 2 cans Great Northern or cannellini beans, drained; 2 cloves minced garlic; 1/4 c. olive oil; 2 tsp. lemon juice, 2 tsp. fresh rosemary leaves; 1/4 c. chopped parsley; a dash of hot sauce. Process just until spreadable. Taste, add a dash of salt, if needed, and a sprinkle of freshly ground black pepper. Refrigerate for 1 hr to allow flavors to blend. Great spread on bagels, or as a dip for veggies. Can be made in advance.